A bowl of frozen wonton has been wrapped.

Soaked auricularia auricula and daylily in moderation.

Chinese cabbage with two leaves

A mushroom

Carrot half root

A short piece of onion

ginger slice

a clove of garlic

A teaspoon of spiced powder

Take a spoonful of soy sauce.

Proper amount of salt

Appropriate amount of chicken essence

The practice of Shanxi wonton?

Cut the material as shown.

Stir-fry shallots, ginger and garlic in a small amount of oil, and add a spoonful of spiced powder.

Stir-fry mushrooms, cabbage and carrots, and then add a spoonful of soy sauce to continue frying.

Add two bowls of water, a little more water, because you want to cook wonton, add the soaked fungus and day lily, and boil it over high heat.

Add wonton, cover and cook until cooked. Before cooking, add salt, chicken essence (according to your family's custom, this wonton is rare because it contains mushrooms and daylily), a few drops of sesame oil, and finally sprinkle with coriander! I didn't leave it at home today