Content:
Snack entrepreneurship is hot, the threshold for entrepreneurship is low, and the investment is small and the income is large. According to the popular snack items on the market, new oriental cooking has set up a practical class of exploding snacks.
L Chuanchuanxiang: Chuanchuanxiang hot pot, cold pot Chuanchuanxiang, Sichuan Mala Tang, Ji Bo, maocai, etc.
L Griddle hotpot: Sichuan Griddle, Spicy Griddle, Chongqing Old Hotpot, Korean Army Hotpot, Shangtang Hotpot, Yuanyang Hotpot, Huajiang Dog Hotpot, Thailand Dongyin Palace Hotpot, Doulao Hotpot, Fish Hotpot, etc.
L special pots: stone fish, three-sauce stew pot, clay pot chicken, seafood coffee, Chongqing chicken pot, etc.
L grilled fish: special grilled fish, Wanzhou grilled fish, grilled fish on special paper, etc.
Special cold dishes: spicy chicken, husband and wife lung slices, Sichuan pickles, Chaozhou brine, sauced duck, delicious duck neck, Wu goose and so on.
Barbecue: seafood barbecue, smokeless barbecue, tin foil barbecue, roast lamb chops, roast leg of lamb, roast lamb balls, roast duck sausage, etc.
L crayfish: garlic lobster, 13 sweet lobster, spicy crayfish, spicy crayfish, Qianjiang crayfish, etc.
L rice rolls types of pasta: Chongqing Xiao noodles, Guangdong rice rolls, Liuzhou snail powder, etc.
There are many popular snack entrepreneurship courses, which can be customized according to the needs of students. From recipes to materials selection, you can really learn quickly and get started quickly. You can learn an explosive snack, teach all the recipes, and go home to open a shop!