Fountain beef offal is a Hong Kong specialty beef offal, which tastes delicious and is favored by consumers. It is also a popular beef offal project at present. If you want to learn such a distinctive fountain beef offal, you can go to Huang Qi for snack training.

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Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area.

It is said that in ancient times, when a king was working in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the cattle to be slaughtered and put their beef, tripe, heart, liver, louvers, intestines and radishes into the pot.

The people ate delicious food and passed it down from now on.

The above contents refer to Baidu Encyclopedia-Astragalus.