1, hot food, Chinese food is too colorful, pay attention to the heat, what small fire, small fire, stir-fry, etc. These dishes are too choking when cooking (women generally care more about their facial panels), so fewer women cook.
2. The big spoon is a bit heavy. If you really practiced, your arms should be different in thickness.
For a lady, it is a terrible thing if it smells like lampblack every day.
It's better to learn cold cuts or stir-fry How about a woman learning to cook? It's good for girls to learn this business. She is a good wife and mother at home and a strong woman outside. Cold cuts and stir-fried dishes can be learned together.
Is there a female chef? Yes, but rarely. Chefs are more suitable for boys. If you want to learn as a chef, I suggest studying at West Point Military Academy.
There are many girls studying West Point, because its work is relatively easy, and it can give full play to the advantages of girls' carefulness and ingenuity. As a western pastry chef, the salary is also considerable.
Can girls learn from chefs? It seems that there are no girls learning to cook around. Who says a woman can't be a cook depends on whether she likes it or not? You didn't see how handsome the chef Xu Bing in the kitchen TV series is, so I have a dream to support you. On behalf of Chengdu people, I only welcome you to learn our Baba Sichuan cuisine.
Why can't women learn from chefs? Are we really going to learn from chefs soon? Girls can go to West Point Military Academy, which is their specialty.
Hangzhou Oriental cooking school now has more than 300 modern stainless steel cookers, modern classrooms at West Point and Midpoint, and a basic training hall. At the same time, each student dormitory is equipped with air conditioning and independent water room, which can be said to be a precedent for high-starting vocational education and training, so that students can not only learn real skills here, but also integrate into Hangzhou, the capital of quality, and enjoy quality life!
Which is more tiring to learn from the chef's cold dishes or hot dishes? Personally, I still want to learn cold dishes. I hurt my waist. Can I still do it? For waist injury, it is best to learn cold dishes. Stir-frying hot dishes may have an impact on old injuries, but the details still depend on how they are recovering now.
Can women learn to be cooks? It's harder than men. It should be the weight of the pot made by the chef 19 kg. For a woman, it's easy to fry if she doesn't do that, and it's not much problem to practice more. I have been a cook, I recommend you to be a cook, pay attention to knife skills ... and you can learn to cook without touching too much lampblack.
Are you learning to cook spaghetti or hot food? Who has the contact information of those masters? It depends on where you study. If the school is better, the teaching will be more comprehensive and professional. If you are with your master, it depends on what your master does. I think it's best to learn more at school.
Is it better to learn to cook or cook? Are cold cuts better? In the chef, there are no hot dishes and cold dishes, as long as you are interested. Generally, a table has hot dishes and cold dishes. In restaurants and family gatherings, use cold dishes as appetizers (except western food), and then serve hot dishes. So if you want to learn from chefs, I hope you can learn both. Be short of one cannot!
I wish you cook early.
If you learn from the chef, which is more important, hot food or cold food? Chef bonus case and white case, the red case includes hot dishes and cold dishes, and the white case is to make pasta and western food. Western food is ok now, including wine mixing.