Ingredients: flour, tenderloin stuffing

Accessories: soy sauce, salt, sugar, thirteen spices and oil.

working methods

1, Flour mixing: Just wrap the flour used by jiaozi.

2. Mix the tenderloin stuffing with soy sauce, salt, sugar and thirteen spices, and set aside.

3. Divide the dough into small pieces and roll them into pancake shapes.

4. Take a proper amount of meat stuffing and put it on the rolling surface.

5. Spread the meat evenly on the surface.

6. After the meat is laid, roll it into strips.

7. Continue to roll the strip into a roll and hide the tail.

8. Crush the rolled cake and roll it into a cake.

9. Pour the right amount of oil into the pot, preheat it, put in the rolled cake and fry it on both sides.