Fried dough sticks crispy fried dough sticks training, alum-free fried dough sticks, Shenzhou fragrant snacks training school fried dough sticks training Shanghai fried dough sticks training Xinxiang fried dough sticks training traditional fried dough sticks training is a common snack in China. In order to make the fried dough sticks crisp and delicious, salt-alkali alum is added when kneading the fried dough sticks. Excessive intake of aluminum (alum) for a long time will be harmful to human health. Xinxiang Shenzhouxiang Snack Training School was founded in 2006. Master Chang of the school's fried dough sticks technology department has been constantly improving according to the valuable opinions put forward by different customers. After careful study, the technical improvement was made on the basis of traditional ingredients, and the survival rate and acid-producing activity of acid bacteria were studied by using the principle of (1) flour natural fermentation. (2) Study on yeast pretreatment technology; (3) Improvement of rheological characteristics of yeast fermentation in pretreated yeast dough; A new technological formula of alum-free and alkali-free fried dough sticks was developed. In addition to the traditional "old three-sample technology", the application of modern high-tech bio-food technology has improved the texture and color of fried dough sticks. All indexes of refined oil rods are superior to traditional products. Fried dough sticks have no alum alkali, no aluminum exceeding the standard, crisp outside and tender inside, good color, good bulkiness, uniform size, no odor, health and nutrition. And can be colorful, bringing delicious, nutritious and healthy fried dough sticks to people. Address: the intersection of Jiefang Road and Wuyi Road, Xinxiang City, Henan Province. Bus route: Take bus 188 and 186 at Xinxiang Railway Station, and get off at bus No.3 cold storage station, just south of Nanqiao Police Station. The company has a business shuttle bus, please call the contact number.