1. How did tea come from?
2. How did green tea, white tea, yellow tea, oolong tea, black tea and black tea evolve? How is it processed? What is the process and principle?
3. How to identify the quality, grade and characteristics of the processed tea?
4. According to different kinds of tea, choose different tea sets, water temperature and soaking time to make tea play to the extreme? Make a pot of good tea.
5. How much is this tea? How to market tea? How to open a shop? Management of tea shops and teahouses.
6, tea shop, teahouse, teahouse etiquette (including sitting, standing, walking, laughing, etc. ).
7. Three sets of tea-making techniques for self-cultivation are displayed, which is more than just a tea show in the eyes of many people (a, green tea tea show; B, Anxi Tieguanyin tea performance; C. Eighteen Fragrant Cups of Tea in Taiwan Province Province; ), adding another popular method-dry bubble method, also known as tea drinking method.
Tea is a kind of culture. On the basis of China's excellent culture, tea art widely absorbs and draws lessons from other art forms, and extends to literature, art and other fields, forming China tea culture with strong national characteristics. It is the beautiful artistic conception of the whole tea tasting process, including the appreciation of tea tasting techniques and artistic operation means, and the beautiful appreciation of tea tasting environment. Its process embodies the mutual unity of form and spirit, and it is a cultural phenomenon formed in the process of tea drinking. Tea art includes: tea selection, water selection, tea-making technology, tea art, environmental selection and creation, etc. The background of tea art is an important means to set off the theme, which renders the pure, elegant and simple temperament of tea and enhances the artistic appeal. Different styles of tea art have different background requirements, and only by choosing a suitable background can we better understand the taste of tea.
1999, the Ministry of Labor officially listed "Tea Artist" as one of the occupations in People's Republic of China (PRC) Vocational Classification Ceremony 1800, and formulated the National Professional Standard for Tea Artists. As a classic school of Chinese tea art, Kung Fu tea condenses the essence of China tea ceremony culture. In 2008, Chaozhou Gongfu Tea Art, as the representative of tea art, was selected into the second batch of national intangible cultural heritage list. The inheritors are Chen Xiangbai and Ye Hanzhong. Kung Fu tea is the most representative tea art in China. It was developed on the basis of the drinking method of "loose tea" in Tang and Song Dynasties. It belongs to the category of bulk tea brewing method and is the ultimate of brewing method. Tea performance: tea, with Anxi Tieguanyin and Wuyi rock tea as the best. Vessels, jars (Yixing teapot), Ruochenou (teacup), Yushu mill (kettle), Chaoshan oven (electric stove or alcohol stove), tea tray, tea boat, etc., can hold 3-4 cups of water. The Japanese tea-frying ceremony and the tea-making tunnel in Taiwan Province Province both came from kung fu tea.
On June 7th, 2008, tea art was approved by the State Council to be included in the second batch of national intangible cultural heritage list.