It takes a lot of practice to pull flower coffee. If you don't do it well at first, don't lose heart. Practice more and you will succeed. If you are interested in baking, you can contact us at any time or leave us a message on the website. Welcome to study.

The Art of Milk: The pull of Italian coffee is a beautiful white figure produced by injecting fine milk bubbles on the basis of espresso. Many people who enter the field of espresso know little about the principle of pulling flowers, which makes them love and hate.

Novices can't control graphics at will, and the failure rate is high, so they can't present stable flowers. Here, the professional barista training school will explain in detail the principle of drawing flowers and the tricks of making graphics, so that beginners can easily grasp the reasons for failure, and after continuous practice, they can make stable drawing flowers.

Modern development:

At that time, most attention was paid to the presentation of patterns. However, after a long period of development and evolution, coffee flower painting not only pays attention to vision, but also improves the thick taste of milk and the way and technique of fusion, and then presents the overall taste, reaching the so-called realm of color, aroma and taste.

There are many professional coffee books in Europe, America and Japan, all of which introduce the basic technology of latte art, and many coffee-related books, all of which are professional symbols with coffee drawing as the cover. Coffee drawing has become an indispensable professional technology in various competitions today.

Refer to the above content: Baidu Encyclopedia-Coffee Pull Flowers