Material preparation: high-gluten flour, powdered sugar, cocoa powder, water, eggs, dried yeast, milk powder, olive oil, chocolate, whipped cream, etc.

1. Wash the yeast powder with warm water, add a small amount of flour several times, and stir it into snowflake shape with chopsticks.

2. Knead into dough.

3. Vent the dough, roll it out and coat it with a layer of olive oil.

4. Fold it into a square, then roll it out and fold it.

5. Wrap the chocolate and roll it along one side.

6. Steam in the cage for 20 minutes.

7. Sprinkle Ganesh on the steamed dirty bag, and then sieve it with cocoa powder.