1, Blue Ribbon Chef School
The early Blue Ribbon School was founded in 1895 Paris, France. It was founded by Marthe Diestel, publisher and journalist of The Blue Ribbon Chef magazine. Blue Ribbon is an international college with more than 120 years of cooking culture and tradition, and has been committed to the cultivation of talents in cooking, dessert, hotel management and food.
2. Yunnan New Oriental cooking school
Yunnan New Oriental cooking school is a private vocational secondary school approved by Yunnan Provincial Department of Education and registered in Yunnan Provincial Department of Civil Affairs. This is an IFBA-EPNT to train chefs, technicians and cooking management talents. Including Chinese food and western food, Chinese food includes Yunnan cuisine, Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.
3. The first chef school in Hubei Province
The first chef school in Hubei Province was established in 1989. After nearly 20 years of development, it has now developed into the largest catering service chef school in the province. He teaches hubei cuisine, Cantonese, Sichuan, Hunan and Jiangsu cuisines, and teaches Chinese and Western pastry, fancy cakes and bread, western cooking techniques, catering services and hotel management.
4. Guangzhou New Oriental cooking school
Guangzhou New Oriental cooking school is the brand of Cantonese cooking education in China. It is a large-scale professional cooking skill training school in Guangdong Province. It is a large-scale culinary school approved by the Labor and Social Security Bureau of Panyu District, Guangzhou. It is also an international catering education base for cultivating national senior chefs and senior cooking management talents.
5. Guiyang new oriental cooking College
New oriental cooking Education was founded in 1988, and is affiliated to new oriental cooking Education Institution under Xinhua Education Group. New oriental cooking College in Guiyang is a national chain college, located in the beautiful summer capital "Guiyang". It is a professional college for cooking talents, which combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.