According to the basic flavor types of Sichuan pot-stewed dishes, Ma Shu snacks have been learning technology for many years, summarizing, researching and innovating, which makes the technology of pot-stewed dishes more exquisite. In addition to the basic flavor types, it has also developed into spicy, salty, spiced, cold, sauce-flavored, soup-filled, barbecue and other categories, with hundreds of dishes.

Ma Shu professional technology demonstration and explanation;

1, one-on-one explanation by professional teachers, hands-on teaching and learning;

2, the whole process of students' hands-on operation, teachers' one-on-one guidance, relaxed and harmonious learning atmosphere, and improving skills in practice;

3, secret formula, all using ingredients, without any illegal additives;

4. Teach core technology and never bundle sales. All ingredients students can purchase locally and truly operate independently; There is no limit to study time, including teaching and learning. Usually about 5 days, depending on personal circumstances.

Snack introduction:

Snack is a kind of food with specific style and characteristics in taste. Local snacks can highlight the local material, culture and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people.

There are all kinds of snacks around the world, which are different from local customs and have distinctive features and unique flavors. Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their desires, they can also learn about local customs by tasting snacks with different local flavors.