Thailand is a tropical country, rich in tropical fruits, among which there are many mangoes, the most important of which is mango, which is sour and sweet, and tastes better when combined with glutinous rice. The main ingredients of curry fried crab are curry and crab, which become delicious under the neutralization of seasoning.
There are four major Thai cuisines, namely, Northern Thai Cuisine, Northeastern Thai Cuisine, Central Thai Cuisine and Southern Thai Cuisine. These cuisines reflect the different geography and culture of Thailand, and the ingredients used in different places are often the same as those in neighboring countries.
Characteristics of dishes
Thai food generally refers to Thai food culture. Thai food is characterized by five flavors: sour, spicy, salty, sweet and bitter. It is famous for its color, fragrance and taste. Its first characteristic is sour and spicy. Thai chefs like to use garlic, pepper, lime, fish sauce, shrimp sauce and other condiments to cook a pot of sour and spicy Thai food.
Thailand's rich cooking tradition has never been known. Until modern times, due to the developed tourism industry in Thailand, the outside world was able to get a glimpse. In recent years, Thai restaurants in international cities such as Los Angeles, London, Sydney and Japan have become more popular. Even the first-time visitors will be fascinated by Thai food because of this taste and wonderful experience. Many people are attracted and can't wait to learn the cooking skills of Thai food.