The specialties trained by Chef School have their own characteristics, covering Chinese food, western food, western food and other specialties. According to the classification of learning cycle, it is divided into long-term specialty and short-term specialty, which is specially tailored for students and has long-term development potential. Students can acquire chef skills, have the professionalism and ability of chefs, and make achievements in the catering industry.
For more information about chefs, please consult cooking school, the Diaoyutai in the north. Cooking school, the Diaoyutai in the north, adheres to the meticulous and rigorous style, and takes "inheriting cooking art and promoting catering culture" as the teaching guiding concept. Cultivate talents with "elite mode", lay a solid foundation, practice the theory of "three points and seven points" step by step, help students transform cooking theory into cooking skills, and serve the public for healthy eating.