Sweet potato vermicelli, two garlic cloves pressed into garlic paste, a can of chicken soup, peanuts, sesame seeds, coriander powder, chopped green onion, balsamic vinegar, soy sauce, sesame oil, salt, sugar, Chili powder, Pixian bean paste.

Exercise:

1. Cook the sweet potato vermicelli according to the instructions on the package and soak it in cold water for later use. Because there was no food, I also scalded a packet of Flammulina velutipes.

2, peanuts and sesame seeds are fried separately in the pot, peanuts should be oiled, and sesame seeds should not be used;

3, put three or four tablespoons of oil in the pot, slowly stir-fry the Chili powder on medium and small fire, then add a little Pixian bean paste, stir-fry the red oil together, pour in the chicken soup, boil, and season with salt, sugar and soy sauce according to personal taste. Comrades who can't eat spicy food can add a spoonful of Korean Chili noodles, which are also very fragrant, and the effect of red oil is also very good;

4. Put the sweet potato vermicelli into a large bowl, pour in the cooked soup, sprinkle with coriander powder, garlic paste, chopped green onion, peanuts, sesame seeds, sesame oil and balsamic vinegar, and mix well.

Spicy powder

Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded vegetables, minced coriander, soy sauce, vinegar and pepper.

Oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper, monosodium glutamate, chicken essence, salt, sesame, and other uses.

Chicken soup or bone soup?

First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.

Then, boil a pot of water. When boiling water, take a large bowl and add sesame, Jiang Mo, garlic, coriander, pepper and spices.

Put essence, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl, and then add broth, chopped green onion and lard to serve.

To build a base. When the water in the pot boils, put the softened vermicelli into the pot to make soup, and powder it for half a minute. Take it out and put it in.

In a bowl with a base, finally put the pea tips in hot water to make soup, add fried vegetables, fried peanut beans and soybeans, and

Coriander, the authentic Sichuan snack spicy powder is finished.