Barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes. Cantonese-style bacon has three flavors (sauce flavor, bacon flavor and wine flavor), with uniform stripes, crisp casing, bright color, moderate saltiness and sweetness, delicious taste and rich nutrition, which is deeply loved by diners at home and abroad.
Learning content
1, raw material processing: the main system learns the processing of duck meat, pork belly and other ingredients. Here, we focus on learning and mastering the knowledge of cleaning and air drying of each raw material;
2. Pickling of raw materials: mainly study the pickling of duck meat, pork belly and other ingredients. Here, we focus on learning and mastering the knowledge of pickling methods and storage of various ingredients;
3. Preparation of ingredients: mainly study the preparation of ingredients such as barbecue sauce, barbecued pork sauce, crispy water and syrup juice. Here, we focus on learning and mastering the knowledge of making ingredients and the method of making each ingredient;
4. Roasted products: We mainly learn how to roast duck and pork belly systematically. Here, we focus on learning and mastering the knowledge of roasting temperature, time, techniques and skills.
5. Cutting products: mainly study the cutting of duck meat, pork belly and other ingredients. Here, we focus on learning and mastering the knowledge of cutting, placing and decoration of each ingredient;
6, dipping sauce production: the main system to learn how to use onions, ginger, garlic, sugar, white vinegar, pepper, soy sauce, blending oil and other ingredients to make dipping sauce.