I like sweet and sour tea very much recently ~ I just bought a lot of lemons some time ago? Today, let's make an ultra-simple Hong Kong-style frozen lemon tea.
Preparation materials:
Lemon, black tea, ice, rock sugar
Production process:
Boil the rock sugar and black tea in boiling water, and simmer for 10 minutes.
Wash lemon with salt, slice and remove seeds.
Squeeze half the lemon juice out of the pot.
Put ice cubes and lemon slices in the pot and pour in lemon black tea.
Hong kong-style frozen lemon tea is finished ~ you can adjust the sweetness and temperature according to your own preferences.