Brown sugar rice cake is a traditional snack. Hainan people have the habit of eating rice cakes during the Spring Festival. The rice cake is also called "rice cake", which is homophonic with "high every year". Rice cakes are mostly made of glutinous rice flour: glutinous rice flour is sieved with silk, and then water and honey are added to make hard dough. Jujube and chestnuts are attached to the dough, wrapped in bamboo leaves and steamed.
2. Sweet and sour powder
It belongs to Shanghai cuisine. There are many powder snacks in Sanya, but not much cold, among which sweet and sour powder is a common one. The main ingredient of sweet and sour powder is smooth vermicelli made of sweet potato powder and white soft rice cake, and yellow pineapple pieces and red shredded carrots set each other off.
3. Miao tricolor rice
Traditional Miao snacks in cities and counties of Hainan Province (Hainan Miao people call themselves "Jinmeng or Jindimeng" and translate them into "Shanmin". It is festive. During the "March 3rd" of the lunar calendar (the traditional festival of the Miao and Li nationalities), Miao people usually make and eat it.
4, popcorn candy
Take glutinous rice and japonica rice, infiltrating coarse sand into an iron pan, and stir-frying to obtain popcorn; Mix well with thick brown sugar water, put it on a long wooden board, surround it with small wooden boards, add red thick sugar juice to the pavement, dry and cut into pieces. It can also be used to boil water and eat after cooling.
5. Ginger Sugar jiaozi
Select local high-quality glutinous rice, soak it in clear water for 1 hour, take it out and dry it, grind it into fine powder with a stone mill, and press it into small pieces of vermicelli evenly; Carefully selected high-quality peanuts, sesame seeds and shredded coconut are mashed into small pieces, and powdered sugar is infiltrated, and the round glutinous rice balls are tightly wrapped with powdered pieces.
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