Chicken blood 200 grams

50 grams of coriander

50 grams of celery

A little rapeseed oil

A little ginger

A little garlic slices

Laoganma a spoonful of spicy sauce

Take two spoonfuls of soy sauce

A little dried Chili

How to fry spicy chicken blood?

1: Pour rapeseed oil into the pot, add ginger slices, garlic slices and dried peppers and stir fry after bubbling.

2: Add chicken blood and stir fry when the dried Chili is slightly black. After about 20 seconds, add soy sauce and Laoganma Chili sauce and continue to stir fry.

3: Add celery and coriander, stir-fry and serve.

Tip: To cook this dish, you need to stir-fry with a big fire and move quickly, so you should prepare the materials in advance to avoid being in a hurry.

skill

Tip: To cook this dish, you need to stir-fry with a big fire and move quickly, so you should prepare the materials in advance to avoid being in a hurry.