Ingredients: pork 150g pigskin jelly 150g flour 300g yeast 3g water 150ml.

Accessories onion ginger 1 white sesame salt 3 tablespoons soy sauce 2 tablespoons black pepper 1 tablespoon black sesame.

The practice of frying packages

1. Soak ginger slices and shredded onion together and knead for a while. This is onion Jiang Shui.

2. Chop the pork, add the onion and Jiang Shui and stir well.

3. Mix the pigskin jelly with the meat stuffing in the ratio of 1: 1. If not, you can use broth and put it in the refrigerator for a while.

4. Add salt, soy sauce, black sesame and black pepper to taste and stir well.

5. Knead flour, yeast and warm water into dough.

6. Ferment for half an hour and expand to twice the original size.

7. Take a small piece of dough

8. Roll into a dough sheet

9. Wrap the meat and make buns.

10. Add oil to the pot, and add steamed bread when it is warm.

1 1. Mix flour and water.

12. Put it in the pot and cover it.

13. Stew dry water and sprinkle with black sesame seeds.