Xu graduated from Yangzhou University Business School, majoring in cooking, with a college degree. He is a master cook in China. He took part in cooking from 65438 to 0997 and studied many famous dishes from all over the world. Proficient in Huaiyang cuisine, deliberate innovation, integration of the strengths of various factions, formed its own unique style in production, and accumulated rich experience in kitchen management and comprehensive arrangement of kitchen skills in star hotels.