Fresh meat buns, Tianjin soup packets, vegetable buns, dried vegetable buns, bean paste buns, pickled cabbage buns, Shao Shao, pickled cabbage buns, fish-flavored shredded pork buns, knife-cut steamed buns, sugar cakes, red bean paste, high-pressure steamed buns, corn steamed buns, flower rolls, tea eggs, soybean milk, tofu and mixed noodles.

Hangzhou delicious snack training-the uniqueness of steamed stuffed bun lies in its taste, thin skin and big stuffing, tender and delicious meat, fat but not greasy, delicious and juicy. What is the fat-thin ratio of meat stuffing? How to get fat? What ingredients have been added? These are all issues that everyone cares about. Vegetable steamed bread should be delicious, appetizing and refreshing. What should be used to enhance the fragrance and taste? Steamed buns are thin and stuffed, so it's easy not to be steamed. How to grasp the time? How to keep your face from dying and your skin from collapsing? How to solve these problems? After the dough is soft and steamed, the soup is easy to penetrate hard, and the steamed buns are not beautiful to fold up. What is the ratio of noodles to water? Wait, some questions will be answered for you one by one. You come to Hangzhou delicious snack training base to ensure that you can learn the technology well and start a business easily and get rich! Sichuan spicy hotpot Chongqing hot and sour rice noodles Wanzhou grilled fish Chongqing chicken pot Guangxi Guilin rice noodles Guangdong rice rolls special barbecue Shaanxi cold noodles finger-grabbed crayfish Wuhan Jason Wu duck neck incense toothpick meat thousand layers casserole porridge bittern tea summer ice drink crispy boy chicken ChristianRandPhillips roll Korean teppanyaki red oil cold dish steamed lotus chicken Guandong boiled cold nest Chuanxiang Huainan beef soup casserole powder and so on.