Prevent food waste, ensure national food security, carry forward the traditional virtues of the Chinese nation, practice socialist core values, save resources, protect the environment, and promote sustainable economic and social development.
The food stipulated in the Anti-Food Waste Law includes edible or drinkable food, that is, food and drink. The extension of food waste is more abundant, which is not only "inedible" as people usually understand, but also any behavior that fails to be reasonably utilized according to its functional use may constitute food waste. Combined with the legal context, food waste behavior includes but is not limited to unreasonable use of waste food, overeating and other behaviors that lead to the reduction of food quantity or quality.
The main responsibility of anti-food waste;
1. Main responsibilities of the unit where the canteen is located. Units with canteens should establish and improve the dining management system, strengthen the dynamic management of food procurement, storage and processing, buy, cook and prepare meals according to the number of diners, improve the utilization rate of raw materials and cooking level, provide meals in accordance with the principles of hygiene, economy and standardization, and pay attention to the balance of meals.
2. The school's main responsibility school should monitor, analyze and evaluate the number and structure of dining personnel, and strengthen the management of catering services in school canteens; Choose off-campus catering units, should establish and improve the introduction and withdrawal mechanism, select the best.
3. Individual diners and consumers are mainly responsible. Individuals should establish a civilized, healthy, rational and green consumption concept, and order and take meals reasonably according to their own health status, eating habits and dining needs when eating out.
4. The main responsibilities of the administrative department of education The administrative department of education shall guide and urge schools to strengthen the education and management of kitchen waste.
5. Units, families and individuals that produce kitchen waste shall fulfill the obligation to reduce the source of kitchen waste according to law.