1, good personal hygiene should be maintained, clean work clothes and working caps should be worn during operation (cold meat operators should also wear masks), hair should not be exposed, and long nails, nail polish and accessories should not be left. ?

2. Keep your hands clean during the operation and wash your hands before the operation. Disinfect your hands when they touch direct food.

When the operator enters the room, he/she should change the special work clothes and put on the mask again. Hand cleaning and disinfection should be strictly carried out before operation, and hand disinfection should be carried out in time. Don't wear the work clothes and working caps of the special room to engage in work unrelated to the operation of the special room. ?

4. Personal clothes and personal belongings shall not be brought into the food processing zone. ?

5. Smoking, eating and other behaviors that may pollute food are not allowed in the food processing zone. ?

6. Non-processing operators entering the food processing zone shall meet the hygiene requirements of on-site operators.