You can choose short-term training courses for barista training on weekends. Short-term training for baristas usually costs only a few thousand yuan, and the expenses mainly include teaching materials, teachers' class hours, training materials, employment recommendation and entrepreneurial services. The prices of different schools are relatively different. Generally, it takes one or two months for barista training and three months for further study. Mainly depends on how much you have learned. The more semesters, the more tuition.

Many people go to learn coffee and don't understand the market. It's best to know the tuition fee first, and click to test the tuition fee for coffee training.

The misunderstanding of barista training and learning;

Myth 1: Take coffee learning as consumption.

Whether it is hobbies, students who want to improve their soft power in the workplace, social soft power and quality of life after study, or students who want to make a living and start a business by coffee skills in the future, they must understand that any study is an investment in themselves rather than consumption.

Myth 2: Learn skills by learning knowledge.

"Making coffee, drinking coffee and baking coffee" are all skills. Skills need constant practice and practice. Sun Tzu's art of war is knowledge, and fighting is skill.

Myth 3: Learn knowledge by learning skills.

Coffee is a technology that needs practice and practice. Does not mean that theoretical knowledge is not important. Because knowledge is the summary and sublimation of experience and laws, it is the most effective way to guide practice and shorten the cost of trial and error. Without skills supported by theory, it is difficult to pass on without soul. Because the complete empiricism of "my arsenic is my honey" will lead to the pony crossing the river and the elephant not taking off the rope.

The barista training can go to the training point, and the coffee dessert entrepreneurship class can be set up at the training point. The theoretical knowledge learned includes the use of coffee utensils, the explanation of coffee beans, ice drop pots, mocha pots, Belgian pots, colorful siphon pots and handmade pots. At the training point, ensure that each student has a set of equipment and tools independently, and fully grasp every detail, so that learning can get twice the result with half the effort.