Proper amount of water

Salt 2g

Proper amount of flour

Method for making colorful cold rice noodles by hand

Prepare materials, flour and water.

Add 2g salt to the flour, add water to the dough, and stir for about 30 minutes.

After waking up, put the dough in the basin and start washing your face with water, rubbing it like washing clothes.

Wash until the water turns into white batter, then put some water in another basin, put the dough in and wash it for the second time;

The dough is almost gluten, so it will be a little loose. It's okay. If you keep washing, it will eventually become a mass of gluten. Wash your face repeatedly until the water becomes white and transparent.

Pour the washed noodle water into another basin and let it stand for more than 7 hours.

Precipitate surface water and pour out clean water as much as possible.

The remaining batter can be used to make cold rice noodles. Stir well with a spoon. If you want to make colorful cold noodles, squeeze all kinds of fruit and vegetable juices with a blender and pour them separately, not too much and not too thin batter.

Shake all kinds of fruit and vegetable juices with a blender.

Prepare two stainless steel pot, brush a layer of cooked cooking oil evenly, pour the batter into the pot, just cover the bottom with a thin layer, boil water in the pot, put it in for about 2-3 minutes, and it will be good to see the batter bulge. Always pay attention to the fire.

Take out the steamed cold rice noodles and put them in a cold water basin for cooling. Carefully take them out and put them in another basin that has been oiled beforehand. The cold noodles are also coated with a layer of oil to prevent the cold noodles from sticking.

Color cold rice noodles molding

Add auxiliary materials, shredded cucumber and spices.