From the point of view of students' health, it is indeed reasonable for beverage shops to ban the use of ice cubes. If the ice is polluted, it may lead to diarrhea and other diseases. This measure can quickly cut off the spread chain of diseases on campus and ensure the health of students.

Too radical and wise after the event

It seems a bit radical and wise to ban ice cubes from beverage shops afterwards. As an educational institution, wouldn't it be better to supervise and inspect the hygiene and ingredients of beverage shops in advance? This can not only prevent problems from happening, but also avoid giving people the impression that it is better late than never.

Bring inconvenience to other customers

The total ban on ice cubes has also brought inconvenience to other customers, and may even cause dissatisfaction among businesses and society. In contrast, it is not only more accurate and efficient to take measures such as cleaning, disinfection or temporarily stopping the sale of products that may be contaminated, but also reduce the impact on a wider range of people.

in the end

In the long run, schools should strengthen the daily supervision of food safety and environmental sanitation, and carry out regular inspections and training. Only by working hard in daily work can we avoid problems and take drastic measures to safeguard the trust of the food industry and consumers.

Improve and perfect

Generally speaking, although the university's measures to ban the use of ice cubes in beverage shops are reasonable in ensuring students' health, the methods and long-term mechanisms need to be improved and perfected. Only by strengthening daily supervision and establishing a trust system can schools truly guarantee food safety and win everyone's trust.