1, New Oriental cooking school: New Oriental cooking school was founded in 1988, with a history of more than 30 years. Since its establishment, New Oriental cooking school has been committed to inheriting the Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. It is a large-scale chef school in China at present.

2. Lanxiang Technical School: Lanxiang Technical School was founded in 1984,10; The school has 8 majors, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator, and more than 60 positions. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.

3. cooking school, Sichuan Bayi Army: cooking school, the Bayi Army, was established with the approval of the Sichuan Provincial Department of Labor and Social Security, and was also established with the approval of the National Vocational Skills Appraisal Institute. It is a large-scale Sichuan cuisine training base in southwest China and even the whole country, and it is a vocational education institution that trains middle and senior Sichuan cuisine chefs and cooking management talents throughout the country.

4. Delicious College: As a chain enterprise of characteristic catering entrepreneurship training, Delicious College adheres to the training goal of "gathering world cuisine and cultivating employment-creating elites", employs hotel chefs and domestic and foreign tutors, and establishes a professional teaching team with strong teachers.

5. Oumiqi West Point Western Food School: Oumiqi West Point Western Food School is an educational institution under Xinhua Education Group, which is committed to enrollment and western food. With pure and classic western food skills, we are committed to cultivating western food talents in China.

6. South China Chef Training School: South China Chef Training School is a large-scale vocational skill education base approved by the national labor education department. Open to the outside world all the year round, it runs schools in three places in Fujian Province, namely Fuzhou Campus, Xiamen Campus and Quanzhou Campus. The school now has specialties such as Chinese food, western food, baking, nutrition, wine mixing, cold drinks, coffee and snacks. Teachers with Master Cheng as the core and the essence of vocational education for more than 30 years.