1, steamed wuchang fish: It originated in Wuchang District, Wuhan City, Hubei Province, and its history can be traced back to ancient times. The main ingredients are fresh Wuchang fish, mushrooms and bamboo shoots, which ensure the smooth and tender taste of fish after steaming.
2. Huangpi Sanhe: It is a traditional famous dish, which combines fish balls, meatballs and patties to form a delicious dish. The combination of these three ingredients makes this dish fragrant and tender.
3. Mianyang Sanzheng: a pearl in Hubei cuisine, which consists of steamed livestock, steamed aquatic products and steamed vegetables. The preparation of this dish requires a variety of ingredients, which keeps the original flavor of the ingredients, and has a light taste and a soft taste.