1, know the raw materials for making milk tea.

To learn how to make milk tea, you must know the raw materials for making milk tea, and know the purpose and usage of each material. They are the basis and key step in learning milk tea technology. If you don't know enough, you will be in a hurry to do it. I don't know where to start. For example: pearls, coconuts, taro, crystal jelly, whipped cream, condensed milk, tea varieties, milk powder and so on.

2. Operation of milk tea equipment and tools.

Besides knowing the raw materials for making milk tea, it is also important to operate, use and maintain the equipment. Milk tea production equipment generally includes: tea barrel, fructose machine, ice machine, refrigerator, display cabinet, heating steam engine, etc. Only by knowing how to use and learn to maintain can we improve work efficiency.

3. Study on the management and preparation of opening a tea shop.

Learning milk tea training generally means opening a milk tea shop. Before opening a store, you need to prepare the raw materials you need every day in a relatively short time, and you need to be familiar with the management of the store, which is more conducive to the long-term development of a store.

Milk tea is a drink. There are five major problems in milk tea: high sugar, high fat, high calorie, high caffeine and trans fatty acid content.

Beverage features:

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, and it is necessary to appreciate the beauty of its taste through careful tasting. First suck milk tea into your mouth and stay for a few seconds; Enjoy a cool or warm feeling. Finally, slowly swallow into the throat; Straight to the spleen and stomach

A good cup of milk tea, milk and tea taste very good. Instead of a mouthful of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.