Tongqinglou is a time-honored restaurant with a long history and is considered as one of the most distinctive restaurants in Beijing. There are many famous dishes in Tongqinglou, among which the most talked about are:

The first course is roast duck. Roast duck is a special dish of Tongqinglou, which is very popular with diners. The skin of roast duck is thin and tender, crispy and delicious, and the meat is not greasy. It tastes better with pastry, chopped green onion, cucumber and other ingredients.

Another highly respected dish is chrysanthemum tea smoked mandarin fish in Tongqinglou. This dish is made of fresh mandarin fish steamed with chrysanthemum tea, then smoked with tea and pine needles, and has a special flavor. Smoked mandarin fish is very popular among diners because of its tender meat and excellent taste.

Finally, it is worth mentioning that the iron plate prawn in Tongqing Building looks very spectacular. Roasted shrimp is fragrant and delicious, crisp outside and tender inside. With some green peppers and onions, it is refreshing and delicious and unforgettable.

Generally speaking, Tongqinglou's dishes are diverse and unique in taste, and each dish has its own unique flavor, which is the best choice for you to taste Beijing's special cuisine.