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How to make Huaxi beef noodles?
Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. Its unique soup base is made of a variety of precious Chinese herbal medicines carefully and strictly, and the beef powder made is different from others. The soup is delicious.

Huaxi beef powder is made of fine yellow cattle, refined rice flour and juicy beef bones, and boiled into fresh and thick soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl of steaming beef powder with all colors and flavors will emerge.

Materials:

Fresh beef 1000g, rice flour, pickled lotus seed white, pickled cabbage (made of green vegetables or Chinese cabbage), butter, onion, pepper, star anise, rhizoma kaempferiae, Amomum villosum, fragrant leaves, cinnamon, salt, dried Chili, coriander and monosodium glutamate.

Exercise:

1. Put the cleaned beef, beef bones and materials into a steel drum that doesn't want to rust, add water, boil water on high fire, remove floating bubbles for about 10 minute, turn to medium fire for about 30 minutes, and finally turn to low fire for about 1 hour.

2. Add water, sugar and spices to a clean pot, cook half of the beef until it is cooked thoroughly, take it out and cut it into slices 5 cm long and 3 cm wide;

3. Blanch the rice noodles thoroughly in a boiling pot, then scoop them into a noodle bowl, then put the beef slices and stewed diced beef, sour lotus white and radish on the flour, and scoop in the original juice soup, mixed oil, monosodium glutamate, pepper powder, pepper, sour radish and pepper.

Smooth rice noodles, tender beef, delicious broth, rich peppers ... beef powder is never an expensive food, but people who like it are willing to have a bowl sooner or later.

Tip:

Sliced meat should be sliced, and rice noodles should be thoroughly scalded. In order to ensure the clear soup, it is best not to add soy sauce and oil pepper. Paste Chili noodles according to everyone's taste. The original Tonga has a proper amount of salt, which is not enough according to the taste.

A good bowl of Huaxi beef powder is very important from the selection of ingredients, the preparation of seasonings and the control of heat. You can try delicious Huaxi beef powder.