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What are the practices of street fried rice in Nanjing?
Prepare ingredients: Dice carrots, cut lettuce and cabbage into small pieces, beat eggs evenly, and cut sausage and crab meat into small pieces.

2. Put some oil in the frying pan and heat it.

3. Turn the eggs in and stir fry quickly, and shovel the eggs with a shovel as much as possible. The more broken, the better.

When the egg is almost cooked, pour in diced carrots, lettuce, cabbage, sausage and crab meat. Stir-fry constantly to mix them thoroughly.

5. Pour in the rice and add a little oil, so that each rice is covered with a thin layer of oil, which is very shiny.

6, add salt, pepper, add a little sugar and monosodium glutamate to taste.

7, the pot is installed, complete!