1. Prepare the ingredients, slice the thousand pages of tofu, cut the green pepper into small pieces, shred the onion, chop the onion, ginger and garlic, and cook the pork belly slices for later use.
2. Heat the oil in the pan, stir-fry shallots, ginger, garlic and millet pepper, add pork belly and stir-fry the oil slowly, add a spoonful of Pixian bean paste, stir-fry the red oil, add a thousand pages of tofu and stir-fry until the color is the highest, add soy sauce, sugar and salt, and stir-fry evenly. Add green pepper, stir-fry slowly, add appropriate amount of water and stew for 2-3 minutes.
3. Collect the juice, add appropriate amount of chicken essence to taste, put a layer of onion at the bottom of a casserole, put the fried thousand-page tofu into the casserole, sprinkle with white sesame seeds and add a few parsley to taste. All right!
Three meals in four seasons, have a good meal! I'm glad to answer your question, how to make chiba tofu with a griddle!
For friends who love soy products, a thousand pages of tofu is essential. Q play thousands of pages of tofu, suitable for all kinds of cooking methods, frying all kinds of proficient dry pots! Thousands of pages of tofu must also be a must for many people to go to restaurants. How to make delicious dry pot thousand pages of tofu at home? Here are the production methods and detailed steps!
Griddle thousand pages tofu
1. Prepare a packet of 1000-page tofu slices, shred beauty pepper or Hangzhou pepper, shred onion, mince onion, ginger and garlic, and dice millet pepper (friends who are afraid of spicy food can not put it).
2. Add oil to the pan and fry the thousand pages of tofu until golden brown. (Note: Thousand pages of tofu will swell when fried, so don't put too much. )
3. Add oil to the pan, add onion and a little light soy sauce, stir fry until it is broken, and put it in a dry pan.
4. Put oil in the pot, add onion, ginger, garlic, sweet pepper, millet pepper, dry pot sauce, hot sauce and chafing dish bottom material, stir-fry and cook until cooking wine, and then add a spoonful of water.
5. Start seasoning, add chicken essence, pepper, sugar, soy sauce, oyster sauce and a little soy sauce to adjust the color.
6. Add a thousand pages of tofu and stew for 2 minutes, thicken until the soup is thick and put it in a dry pot!
Spicy and delicious dry pot Chiba tofu is ready! I hope my sharing will help you!
Hello, I'm Sister Xia, and I'm glad to answer this question. How to make chiba tofu griddle? Let me share this delicious home-cooked dish with you. Super detailed and simple steps to help you learn this delicious home cooking.
[composition]
Thousand pages of tofu, green pepper, carrot, pork belly, garlic sprout, ginger, garlic
[Step]
1. Thousand pages of tofu slices; Slice pork belly, add a little soy sauce and cooking wine and marinate for 20 minutes; Carrot slices; Sliced green pepper; Cut garlic seedlings into sections; Ginger and garlic are also sliced.
2. Heat a little base oil in the pot, fry the pork belly slices until brown, and take them out.
3. Leave a little oil in the pot, stir-fry ginger and garlic, and then stir-fry red oil with a spoonful of bean paste.
4. Add the sliced meat again, then stir-fry the carrots and green peppers.
5. Add garlic sprouts and thousand pages of tofu and stir well.
6. Add half a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar and half a bowl of hot water, stir well, then close the lid and stew for 2 minutes, and you can go out!
I like chiba tofu best. Home cooking:
1. Wash pork belly with skin, put it in a pot and boil it for about 20 minutes, and chopsticks can be easily inserted.
2. Air-dry until the temperature becomes warm, and then evenly heat-cut.
3. Slice the thousand pages of tofu for later use.
4. If the ingredients are rich, you can add green peppers, carrots, onions and so on.
5. Garlic leaves are used for frying, and garlic segments are fried with ginger slices.
6. This dish doesn't need to be oiled, and pork belly can still be oiled when fried.
Hello, I'm glad to answer your question.
The ingredients of dry pot Chiba tofu are as follows
250g of Chiba bean curd, one or two green peppers, three or four black fungus, appropriate amount of onion, appropriate amount of garlic cloves, appropriate amount of bean paste, pork belly100g, appropriate amount of soy sauce and appropriate amount of cooking wine.
The first step is to cut all the side dishes for use.
Step 2: Heat the oil in the pot, stir-fry the prepared seasoning, and then add the pork belly and stir-fry until it is raw. Add a side dish and stir-fry it evenly with Chiba. Cover it with a little water to make the water almost stuffy.
Hello, I'm glad to answer this question.
How to make dry pot chiba tofu?
The following are the detailed operation steps
1. Prepare chiba tofu 800g, pork belly 150g, green pepper 50g, garlic sprout 50g and onion 1.
2. Cut the Chiba bean curd into thin slices with uniform thickness, slice the flower meat with a knife, dice the green and red peppers, cut the garlic seedlings into sections with a knife, and shred the onions.
3. Put 1500g cooking oil in the pot. When the oil is hot, add the cut Chiba bean curd, fry until the Chiba bean curd swells, and take out the oil control.
4. Add a little oil to the pot, put chopped green onion into the pot, add steamed fish and soy sauce, stir-fry until medium-cooked, mainly seasoning, and put it at the bottom of the dry pot. Once again, add a little cooking oil to the pot, pour pork belly and stir-fry until the oil is slightly yellow, add a spoonful of bean paste, 1 tsp Laoganma to stir-fry, add chiba tofu, garlic sprouts and diced green pepper, stir-fry for a few times, add 1 tsp monosodium glutamate, 1 tsp chicken essence and a little steamed fish and soy sauce, and stir-fry quickly and evenly. Add a little dry pan oil before cooking (that is, oil made of spices, which is sold in the market). You can also use sesame oil instead.
5. Take out the pot, put it in a dry pot and add the onion. Put a little solid alcohol in the dry boiler and light it. Onions give off a strong aroma in the dry pot, accompanied by the aroma of Chiba tofu and flower meat, and the sauce of the food is rich.
Hello, I'm Jane. I'm glad to answer this question.
Home-cooked version of griddle Qianye tofu
1. Wash fresh pork belly slices, chiba tofu slices, millet peppers and green peppers and cut them into rings.
2. In the cooking process, heat the oil in the pot, stir-fry the pork belly slices to give a fragrance, then add soy sauce, soy sauce and oyster sauce to taste and stir-fry for 5 minutes.
Add thousands of pages of tofu and stir fry for a while. Finally, add pepper rings and sprinkle a little salt to serve.
Delicious, spicy and elastic, very delicious!
Hello, I can share with you the detailed operation method of making thousand pages of tofu. The chiba tofu made is spicy and appetizing.
Food preparation
Chiba bean curd, pork belly, oil, onion, ginger, garlic, green pepper, pepper, soy sauce, bean paste, oil consumption, salt, sugar, monosodium glutamate.
manufacturing method
1. slice chiba tofu, wash it, fry it in oil for 30 seconds, and take it out.
2, leave a little base oil in the pot, add pork belly and stir fry to get oil.
3. Add onion, ginger and garlic, dried Chili and bean paste.
4. Add chopped green peppers and stir fry.
5. Add Chiba tofu and stir fry for 30 seconds.
6, transferred to soy sauce, soy sauce, fuel consumption, a little sugar to refresh.
7, stir fry evenly and put monosodium glutamate.
This spicy and appetizing chiba tofu is ready, so you can have an extra bowl of rice.
Hello, landlord. I'm glad to answer your question. I am Erguo.
Ingredients: chiba tofu 1, pork belly 200g.
Ingredients: cooking wine, soy sauce, pepper, carrot, green pepper, onion, fungus, dried pepper, ginger and garlic.
Specific steps:
1, Chiba bean curd is cut into cubes, then cut into triangular pieces by changing knives, and finally sliced and put on a plate for later use.
2. Filled pork belly slices completely, pour in cooking wine, soy sauce and pepper, and marinate for 10 minute.
3. Dice carrots and green peppers, shred onions, cut dried peppers into fungus, and mince ginger and garlic for later use.
4. Pour oil into the pot, add Chiba tofu, fry over high fire until the tofu rises, and take out the oil control.
5, pour oil in the pot, add meat slices, onions, ginger, dried peppers and stir-fry, add a spoonful of bean paste and stir-fry red oil.
6, pour carrots, fungus, moderate oil consumption, soy sauce, and add green peppers and onions.
7. Stir fry and pour in tofu. Add half a spoonful of salt, allspice powder and sugar. Stir-fry a few times and serve.
Such a spicy, delicious and appetizing dry pot of Chiba tofu is ready.
skill
Tofu must be fried with a big fire until it swells, so as not to be cooked inside and affect the taste.
Ingredients: pork belly slices, chiba bean curd, onion, ginger, garlic, green pepper, and side dishes: mushrooms, Pleurotus eryngii, auricularia auricula, carrot slices (optional side dishes), cooking wine, oyster sauce, soy sauce, salt, white pepper and white sugar.
1, sliced pork belly, this is the previous photo, you don't need that much meat, just about 10 pieces will do.
2. Chiba tofu slices. Sliced carrots, mushrooms and Pleurotus eryngii (don't put them if you don't want side dishes)
3. Dice onion, slice ginger and garlic, and dice green pepper and red pepper.
4. Put oil in a hot pan and cool, add ginger slices and pork belly slices, stir-fry over low heat until pork belly oil is stir-fried, and the color is yellowish.
5. Remove the pork belly and leave the oil in the pot.
6. Add Chiba tofu, fry on low heat until both sides are slightly yellow, and remove.
7. Chiba tofu will swell and deform when fried, and it doesn't matter. It will return to its original state after cooking.
8. Stir-fry Chiba tofu. If there is no oil in the pot, add a little. Stir-fry mushrooms and Pleurotus eryngii over medium heat until dry, and then remove them (if no side dishes are added, this step can be ignored).
9. Put a little oil in the pot, stir-fry onion, garlic slices and ginger slices, stir-fry pork belly, chiba tofu, mushrooms, Pleurotus eryngii, carrot slices and fungus.
10, add cooking wine, salt, oyster sauce, light soy sauce, white pepper, sugar and a little light soy sauce, stir-fry evenly, then add green pepper and stir-fry for a while, turn off the heat and take out the pan.
1 1, sprinkle with chopped green onion and serve ~
12, delicious chiba tofu, you can enjoy it ~