To learn cold salad, you need to master spice identification, bone soup boiling, sugar color making, brine soup preparation and so on. If you want to learn more comprehensively, such as knife work, spoon tip and other techniques, it is recommended to go to a professional training institution, and the tuition fee is between 3000-5000 yuan. If you just want to learn cold salad, the tuition fee is between 1000-2000 yuan.
Cold salad is a widely used dish and one of the indispensable delicacies in people's daily diet. During the training, students will learn the basic knowledge and skills of cold salad dishes, as well as how to make various flavors and recipes.
The basic knowledge of cold salad includes its historical origin, classification of ingredients, seasoning skills and so on. Through the study of these knowledge, students can better understand the cultural background and production principle of cold salad, and lay a solid foundation for the subsequent practical operation.
The skills of making cold salad include the treatment of ingredients, the collocation of seasonings, the production of sauces and so on. During the training, students will learn a variety of different cooking techniques and methods, which can be used flexibly according to different tastes and ingredients to make cold dishes with different tastes.
The choice of cold side dishes is also an important part. During the training, students will learn how to choose appropriate side dishes and how to match the tastes of different side dishes to achieve the best taste and nutritional effect.
The production process of cold salad is also an important content to be mastered. During the training, students will learn how to arrange the production process reasonably and how to do every step well to ensure the delicious taste, good color and fragrance of cold salad.
There are many kinds of cold salads:
1. Cold-mixed mung bean sprouts: Wash mung bean sprouts, cook them in a boiling water pot, remove and control the water, and finally add seasonings and mix well.
2, cold coriander: wash and chop the coriander, put it in a container, add salt, soy sauce, chicken essence, sugar, sesame oil and a little Chili oil and mix well.
3, cold edamame: Cook edamame, put it in a plate, add seasoning and mix well.
4, cold carrots: carrots washed and shredded, blanched in boiling water, removed and drained, add seasonings and mix well.
5, cold kelp: wash the soaked kelp, add seasoning and mix well.