Korea mixed noodles

Composition:

Noodles 1 serving, preserved eggs 1 serving, shredded cucumber, minced garlic, Korean hot cabbage, Korean hot sauce.

Exercise:

1, boil a sweet egg, wash cucumber and shred.

2. Mix a soul sauce: add two spoonfuls of soy sauce, one spoonful of sugar, half a spoonful of vinegar, one spoonful of sesame, three spoonfuls of sprite, one spoonful of sesame oil and two spoonfuls of Korean hot sauce to the bowl and mix well.

3. Cook the noodles in water, take them out with cold water and put them on a plate. Pour in the sauce and stir well. Add shredded cucumber, Korean spicy cabbage, preserved eggs and sprinkle with sesame seeds.

Doujiao roumo Zha Jiang noodles

Composition:

Pork 1, beans 1, noodles, onions, ginger, garlic, peppers, soy sauce, soy sauce, thirteen spices.

Exercise:

1, add oil to the steel, add meat foam and stir-fry until it changes.

Color, add onion, ginger and pepper and mix well. Add 1 tbsp soy sauce and stir until the meat is red and bright.

2. Add beans and stir-fry until it is emerald green. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar, half a spoonful of thirteen spices, and a proper amount of salt to stir fry.

3. Add 1 small bowl of water, cook for a few minutes, pour in half a bowl of water starch, cook until it is thick, cook the noodles and mix well. Bibimbap is also delicious.

Green pepper and egg mixed noodles

Composition:

Noodles, green peppers, millet peppers, eggs, hot sauce.

Laoganma, Chili sauce, etc. Can be added to this. ) finally:

1. Sauce: 2 tablespoons light soy sauce, half a spoonful dark soy sauce, 2 tablespoons oyster sauce, 2 tablespoons hot sauce, starch 1 spoon, and more than half a bowl of clear water. Stir well and set aside.

2. Cut the pepper into small pieces, break up the eggs, heat the oil in the pot, pour in the eggs, fry them and remove them for later use. After the noodles are cooked, take them out with cold water and drain them for later use.

3. Heat the minced garlic in the pot, saute the pepper, pour in the juice and cook until it is thick, then pour in the eggs and noodles and stir well.

Hot and sour scallion oil mixed noodles

Composition:

Noodles, onion, minced garlic, millet pepper and minced coriander;

1, put some oil in the pan and fry until brown.

2. Put a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of cooked sesame seeds and a spoonful of millet pepper into a bowl, pour in onion oil and add 2 soy sauce, 1 spoon of oyster sauce, 1 spoon of vinegar, half a spoonful of soy sauce and a spoonful of sugar, and mix well.

3. Boil the dried noodles with water, remove the cold water after cooking, drain the juice bowl, sprinkle some coriander powder and mix well.

Sesame sauce mixed noodles

Composition:

Daoxiao Noodles, chopped green onion, sesame, cooked sesame, chili powder 1 tbsp, hot oil 2 tbsp, mahjong 2 tbsp (diluted with sesame paste), soy sauce 2 tbsp, aged vinegar 1 tbsp, sugar 1 tbsp, a little salt, cucumber, coriander and peanuts.

Exercise:

1. Add chopped green onion, minced garlic, sesame seeds and Chili powder into a bowl, pour in 2 tablespoons of hot oil and mix well.

2. Add mahjong, soy sauce, aged vinegar, sugar and salt.

3, water into the noodles, cooked and removed cold water, add cucumber, peanuts, coriander, soy sauce and mix well.

Roumo mixed noodles

Composition:

100g minced meat, appropriate amount of minced onion and ginger, 4 pieces of millet spicy and 2 pieces of alkaline water.

Exercise:

1. minced meat sauce: 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, half a spoonful of dark soy sauce, half a spoonful of oyster sauce 1 spoon, half a spoonful of salt, half a spoonful of sugar, half a spoonful of chicken essence, half a bowl of corn starch 1 spoon, and half a bowl of clear water.

2, hot oil in the pot, saute shallots, ginger, garlic, stir fry the meat foam in the pot, pour the sauce and cook for a few minutes.

3. Boil the water in the pot, cook the noodles in the pot and remove the cold water. Put the noodles in a dish, scoop 2 spoonfuls of meat foam sauce, sprinkle with chopped green onion, and stir the millet evenly. Serve!

Noodles with soybean paste

Composition:

A piece of meat, shredded cucumber, two thorns, a millet spicy, onion noodles and half a bowl of starch water.

Exercise:

1, one spoonful of bean paste, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, and appropriate amount of sugar and salt.

2, mince the meat, cut the millet and spicy onion.

Use.

3. Pour an appropriate amount of oil into the pot until the meat foam changes color, add Hermes millet and stir fry until fragrant, add one spoonful of bean paste, two spoonfuls of soy sauce and one spoonful of soy sauce, stir well, and pour starch and water until the soup is thick.

4. Boil a proper amount of water in the pot, add noodles to cook, scoop up cold water, drain and pour into a bowl.

5. Pour the cooked meat sauce and shredded cucumber together and mix well to start.

Huang Lei laoshi copper tiao mixed noodles

Composition:

Noodles, chopped green onion, white sesame seeds

Exercise:

1. Sauce: Hermes 2 tablespoons, chopped green onion 1 tablespoon, Chili powder 1 tablespoon, soy sauce 2 tablespoons, Chennai 3 tablespoons, Sprite 2 tablespoons, Laoganma 1 tablespoon, a little salt.

2, first mix a sauce ~ Hermes, chopped green onion, Chili powder, drizzle with hot oil, add soy sauce, vinegar, Sprite, Laoganma and mix well.

3. Boil the water in the pot, add the noodles and cook until it floats.

Float, add a little salt and take out cold water.

4. Drain the noodles, add the sauce and mix well to serve.