Two. Appraisal time: The specific time shall be stipulated by the professional skill appraisal institution.
Three. Examination certification: those who have reached the required standard hours after formal vocational training and passed the national unified examination of the Ministry of Labor and Social Security will be awarded the professional qualification certificate of the corresponding public dietitian in Ministry of Human Resources and Social Security, which is universal and valid for life.
Four. Application conditions: (1) Grade 4 public dietitian (meeting one of the following conditions) (1) graduated from high school, engaged in this major for more than one year, and has completed the training. (two) with medicine, food or related professional secondary school education, and after training.
(2) A third-level public dietitian (meeting one of the following conditions) (1) has been engaged in this profession for more than 3 years after obtaining the fourth-level vocational qualification certificate. (2) Having been engaged in relevant professional work for more than 2 years continuously after obtaining the Grade IV vocational qualification certificate, and having completed the training. (3) College degree or above in medicine, food or related major, and completed the training.
(3) Related majors and related majors include: medicine, pharmacy, hygiene, nursing, nutrition, food science, etc. Related occupations include: doctor, nurse, pharmacist, primary and secondary school health care teacher, kindergarten nurse, technical and management personnel of food processing enterprises, community health care personnel, nursing home health care personnel, restaurant cooking and catering personnel, health care product marketer and fitness coach.
Verb (abbreviation of verb) training time: the whole training period is about 3 months.
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