Features: delicious, with Chinese sauce and halogen color, reddish brown, with the unique luster of baked products; It has obvious smoky flavor, mixed wine flavor, sweet taste unique to Chinese style and attractive appetite; The taste is salty and sweet, and the sweetness is slightly heavier, which is suitable for people who like sweetness. Full of five flavors, full of meat, full of wine and endless aftertaste.

Main raw materials:

Chicken (chicken wings, drumsticks or whole chicken)1000g

40 grams of fruitwood aromatic smoked marinade.

Other ingredients:

70g water (ice water or cold water).

1g soy sauce/10g raw meat.

Erguotou wine 1g/ 100g raw meat.

Pickling ratio: marinade: water: raw meat = 4.0: 7.0: 100.

Detailed steps

Step 1: After the chicken wings (or drumsticks and whole chickens) are completely thawed, wash them for later use.

Step 2: Weigh the marinade, auxiliary materials and water in proportion, mix them evenly, and then add them into chicken wings (or chicken legs and whole chickens) to make the marinade fully contact with the chicken wings; If there is a strong plastic bag, you can put the chicken wings and pickling solution into the bag, tie it tightly, and beat it hard for 10 ~ 20 minutes to make the taste even.

Step 3: Marinate the chicken wings in the freezer for more than 12 hours.

Step 4: Bake the marinated chicken wings in the oven 180℃ 17 minutes, and then bake at 200℃ for 3 minutes. Or put it in the microwave oven to use the barbecue function or high-fire microwave 10 minutes or so.

Suggested cooking time and method:

Remarks: If you roast chicken legs or whole chicken, please extend the roasting time appropriately to ensure maturity:

Chicken leg: about 30 minutes.

Whole chicken: 1 hour or so.