Ingredients: 3 figs, 50ml of red wine, 2 tablespoons of sugar substitute, and 2 tablespoons of honey1/.

Exercise:

1. Put the red wine and sugar substitute into a pot and cook over low heat until it melts.

2. Stir with a spoon to thicken the red wine

3. Turn off the fire and add honey to the wine and mix well.

4. Wash the fig and cut it into four pieces.

5. Put the fig in a food processor at 180 degrees for 3 minutes, then bake it, put it on a plate and pour it with red wine juice.