2. How did green tea, white tea, yellow tea, oolong tea, black tea and black tea evolve? How is it processed? What is the process and principle?
3. How to identify the quality, grade and characteristics of the processed tea?
4. According to different kinds of tea, choose different tea sets, water temperature and soaking time to make tea play to the highest level? Make a pot of good tea.
5. How much is this tea? How to market tea? How to open a shop? Management of tea shops and teahouses.
6, tea shop, teahouse, teahouse etiquette (including sitting, standing, walking, laughing, etc. ).
7. Three sets of tea-making techniques for self-cultivation are displayed, which is the tea performance in the eyes of many people (a, green tea tea performance; B, Anxi Tieguanyin tea performance; C. Eighteen Fragrant Cups of Tea in Taiwan Province Province; ), adding another popular method-dry bubble method, also known as tea drinking method.