According to the data of official website, as of April 12, 2023, Chongqing People's Pasta Technical Training School provided students with fresh noodle technical training packages to learn authentic fresh noodle vermicelli techniques. Generally speaking, there is no limit on the number of days to learn noodles, only tuition fees are charged, and there is no extra charge.

Chongqing People's Pastry Technical Training School is a branch school where food is the most important thing. After years of painstaking research, the classic delicacies are integrated into the Sichuan-Chongqing noodle pressing technology, and through continuous improvement and research and development, this noodle shop technology which can adapt to various sales markets has been achieved. The produced fresh noodles such as wonton skin, dumpling skin, Daoxiao Noodles, handmade noodles, fried noodles, vegetable noodles, miscellaneous grains noodles, Regan Noodles, dried noodles, egg noodles, etc. are smooth and tender in taste, and are not dried after quick freezing.