New oriental cooking Education, founded in 1988, belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 30 colleges and universities in provincial capitals all over the country.
The development of history
1988, new oriental cooking education was established-Hefei;
1990, the whole country 18 provinces and cities set up directly affiliated universities;
199 1 year was rated as "model window school" by the education authorities;
1994, officially approved by the Ministry of Labor as a designated training and assessment unit for provincial senior chefs;
In 2005, it was named "Top Ten Famous Schools in China Training Industry" by People's Daily.
In 2008, it was rated as "Top Ten Vocational Education Colleges" by the competent authorities.