Brief introduction of Jilin University:
Jilin University, referred to as "Jida", is located in Changchun City, Jilin Province. It is a national key university directly under the Ministry of Education of People's Republic of China (PRC), with a vice-ministerial system directly under the central government, ranking among the national "double-class", "2 1 1 project" and "985 project".
The school was founded on1946; In 2000, Jilin University, Jilin University of Technology, Bethune Medical University, changchun university of science and technology and Changchun University of Posts and Telecommunications merged to form a new Jilin University.
Jilin University Food Science and Engineering;
The discipline construction of food science and engineering in Jilin University has a long history, rich experience in teaching and scientific research, strong faculty and advanced teaching facilities. The teaching and research fields of this subject include food processing technology, food quality and safety, food nutrition and health, etc. , involving a wide range of fields, practical and applied.
Employment orientation of food science and engineering;
1, food testing:
Graduates who have obtained the qualification of food inspector can be employed in food enterprises or relevant testing departments of government agencies.
2, food technology:
It covers a wide range, such as meat processing, dairy processing, soft drink processing, fermentation technology, fruit and vegetable processing and storage. After subdivision, the major is more targeted, and you can go to relevant enterprises for employment after graduation.
3. Marketing:
Engaged in food sales.
4. Other directions:
Including food research and development, on-site quality inspection, food procurement, warehouse management, etc. , can serve as a technician, quality controller, laboratory technician, production management, salesman and other positions.
5. Nutrition:
Engaged in the profession of dietitian. Dietitians need to have knowledge and skills in food nutrition, human nutrition, infant nutrition, old-age nutrition and disease nutrition, and can provide people with professional nutrition consultation, evaluation and guidance.