Schools that study baking are: cooking school in New Oriental, West Point Western Food School in Omic, Beijing, and Hong Kong Baking International West Point School.

1, New Oriental cooking school

Cooking school, Shanxi New Oriental, which belongs to the famous Xinhua Education Group, is a chef training school approved by the Human Resources and Social Security Department of Shanxi Province and a training base for culinary talents in Shanxi Province. The school is located in Taiyuan, the capital of Shanxi Province, close to the beautiful Fenhe River, with great development potential around it. The campus covers a vast area, with complete teaching facilities, perfect training facilities and rich learning atmosphere. There are more than 20 majors, including executive chef, chef Wang's inheritance class, chef, classic west point and chef elite.

2. Beijing Oumiqi West Point Western Food School

Beijing Omic is a listed brand of western food education in West Point, which belongs to Xinhua Education Group and was officially listed in Hong Kong in 19. Now it is a national-level boutique major with global enrollment. Beijing Omic was listed on CCTV, gathered the best masters in the domestic West Point industry, integrated the excellent teaching and scientific research resources in the West Point industry, and exported tens of thousands of West Point talents for the society over the years.

3. Hong Kong Bakery International West Point School

Hong Kong Bakery International West Point Baking College is a higher education institution focusing on baking art, which was established in 2005. The college is located in Hongkong, China, with modern teaching facilities and excellent teachers. In the past ten years, Hong Kong Bakery International West Point Baking College has trained a large number of outstanding bakers and entrepreneurs. It is one of the leading educational institutions of West Point baking in Asia.

Content of baking learning:

1. Biscuits: cranberry biscuits, almond tiles, grape souffle, fun blossoming, Dutch country biscuits, cartoon biscuits, scallion biscuits, cookies, matcha red bean biscuits and oatmeal cookies.

2. Breads: acacia matcha, dark knight, chicken burger, Brios, blueberry cheese bag, meat floss roll, Bouriaud bread, country walnut soft Europe, pumpkin soft Europe, old bread, red wine longan soft Europe, hand-torn bread, etc.

3. Cake: light cheesecake, caramel pudding, red velvet cake, honeycomb cake, Japanese cheese, tiger skin cake, half-cooked cheese, caramel Madeleine, brownie, New York cheesecake.

4, cakes, etc. : granny cakes, taro cakes, egg yolk cakes, thousand-layer cakes, butterfly cakes, twisted cakes, two-color croissants, Danish yellow peaches, hand-torn buns, dirty buns, yellow peach pies, walnut pies, apple pies, Cantonese moon cakes and French cheese moon cakes.

5. The core content of baking learning: the understanding and function of the latest raw materials of western pastry bread; Understand and operate all kinds of mechanical equipment; Explain the time, temperature and baking skills of baking bread; Forming of pastry bread and making of surface decoration.