1, with a long history, was founded in the 1990s. After years of development, it has become a professional catering training institution. The teaching philosophy of this institution is to provide students with high-quality snack catering training courses to help them master the production skills and business philosophy of snack catering.
2. The faculty is strong, with a group of experienced snack catering masters as teaching teachers.
3. The school environment is good, and the teaching equipment and venues are perfect, which can provide a good learning environment.