I suggest you study in cooking school, majoring locally. Cooking school has long-term classes and short-term classes to choose from. Cooking school, taught by a professional teacher, has a guaranteed taste. Especially now, the rapid development of food consumption and the diversification of customer consumption require higher professional skills and innovative ability, and it is impossible to just go out as an apprentice. Moreover, the short-term study time is relatively short, which allows you to master skills in a short time and start a business quickly after learning.