Generally speaking, many people learn dessert by going to a dessert school or a dessert shop to learn skills. Of course, some people just like it as amateurs, and some people look up relevant tutorials online and teach themselves. It takes a lot of time. You can only check the tutorial when you encounter problems, and no one answers. Next, Bian Xiao analyzed the advantages and disadvantages of studying in dessert shops and dessert shops.

Many people learn dessert to open a shop, so are they going to be apprentices or training schools? These two learning methods have their own advantages and disadvantages.

① Training courses

Advantages: You can learn solid theoretical knowledge and lay a good foundation. If you don't understand, you can ask the teacher directly, you can also communicate with your classmates, and you can even find a business partner in the future. You can get started faster in specific operations. After all, a good training class teacher will give you one-on-one guidance, so you don't have to worry about the teacher not teaching you.

Disadvantages: The training school mainly teaches classic products, and you need to enrich your skills according to market demand in the future. Another disadvantage is that you can't exercise your sales ability in the training school, and you can't get feedback from consumers. In the future, you need to explore for yourself and consult your peers.

(2) Learn from teachers.

Advantages: The advantage of being an apprentice is that you can know which flavors of desserts consumers like best and which products are popular. How to run a dessert shop, but also to exercise eloquence and improve sales ability. These are all things that the training class can't teach you.

Disadvantages: The most obvious disadvantages of being an apprentice are slow entry and slow learning. If you want to learn something, you must look at the boss's mood to see the master. Only when the master wants to teach you can you learn knowledge. After all, he has little time to teach you. Many apprentices spend half a year doing odd jobs after they go in. If you meet a bad boss, you are likely to be fooled into doing odd jobs all the time. Besides, Master, he is not a professional teacher. Even if he can do it again and the technology is cool, he may not be able to teach you accurately and effectively. Many dessert shop masters only do it beside them when they take their apprentices, so that the apprentices can watch without saying a word.

Where to learn to make desserts, everyone can decide according to their own situation. I believe that after reading the above introduction, you will find that the training course is a good choice.

Hangzhou Gangbei International West Point Baking College is a catering training institution approved by the market supervision department. Is a baking training school focusing on professional skills training in West Point, baking, cakes, coffee, milk tea, bread, desserts, Korean baking, sugar fondant and wine mixing. The school is located in the beautiful paradise on earth-Hangzhou, Zhejiang Province. At present, the school mainly recruits students from Zhejiang Province and other provinces and cities in China.