Satang is a traditional snack with local characteristics in China. Won the titles of Top Ten Gold Medal Tourist Snacks in Shandong Province, Network Celebrity Wu Hao, Friendly Shandong and First Gold Medal Tourist Snacks in China successively, and was selected as the intangible cultural heritage of Henan Province? Intangible cultural heritage of Suzhou City, Anhui Province.

It is a traditional famous food in Shandong, Henan and Anhui. Including the formula of ingredients and so on, many celebrities have benefited from it. Generally speaking, beef powder is the main ingredient, and in recent years, grit with chicken powder as the main ingredient has also appeared.

The origin of nang

Tang San, also known as "meat porridge", is a traditional famous food. Speaking of Linyi, it's the usual breakfast for local people. It has a long history. There is a record in Shuo Yuan Zayan that "if you don't eat it for seven days, the quinoa soup will not be bad". In the Spring and Autumn Period, the famous work Mo Zi Fei Ru said, "Confucius is poor in Cai Chen, and the soup of quinoa is not bad.".

During the reign of Kangxi in Qing Dynasty, there were 16 kinds of products listed in Yizhou Zhi. "San" literally means soup made of meat. There are 8 nang shops in Linyi, among which the chicken nang in Huangjia, Liu Jia and Wu Jia and the beef nang in Chen Yushan are the most famous. During the period of 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjiasanpu.

At present, there are dozens of famous scattered shops in Linyi, and small and medium-sized scattered shops are everywhere. Shanghai, Qingdao and other places have also opened Linyi scattered museums. Shanghai International Hotel and Jinan Nanjiao Hotel hired technicians from Linyi respectively, which made them famous. Since then, it has also been known to everyone and spread to this day.