Ingredients: lamb chops 1 kg and a half. Accessories: 2 tablespoons of salt, pepper powder, sugar, cooking wine, Chili powder, cumin granules, cumin batter and roasted lamb chops. Step 1. Wash lamb chops, cut into large pieces, and shred onions.

2. Mix batter, salt, sugar, cumin powder, cumin granules, pepper, pepper, cooking wine, Chili powder and shredded onion to make sauce.

3. Spread the sauce evenly on the lamb chops, and massage with your hands a few times to make the sauce completely adhere to the lamb chops.

4. Put the lamb chops into a fresh-keeping bag and put them in the refrigerator for one day and one night.

5. Wrap the lamb chops in tin foil, preheat them in the oven 180℃ for 5 minutes, bake them for 50 minutes, then unpack the tin foil and sprinkle with cumin powder and Chili powder. If the mouth is heavy, sprinkle some salt and bake for 20 minutes to collect the juice.

skill

Roasted lamb chops are more delicious than roast leg of lamb, because the lamb chops are moderately fat and thin, but they must be eaten hot, and they will feel greasy when they are cold!