Slice the meat separately, blanch it with seasoning, then rinse it and put it on a plate; The rest of the materials are boiled in another pot, cooled, cut into sections and put on a plate; Chop coriander and onion, and eat with oil pepper and scalded rice flour; When the chicken oil is heated to 70%, put it in a bowl, pour in the cooked broth, and add seasoning to serve; When eating, blanch the meat slices first, then blanch the vegetables slightly, then rice noodles, sprinkle with chopped green onion and coriander.

Ingredients: fried Chili sauce; Peanuts can be fried well, can be crushed with a knife, and hot pot ingredients are packed in small packages. Salt, monosodium glutamate, minced meat and aniseed can be replaced by 13 incense, which tastes good, soy sauce and bone soup.

Practice: Stir-fry minced meat first, heat the pot, add some salad oil, stir-fry minced onion and ginger, then pour minced meat into the pot and stir-fry later. Be sure to fry the oil, then change the color with soy sauce, add cooking wine, aniseed and salt, and fry for a while. Put the right amount of salt and monosodium glutamate into a bowl, put the hot pot into a bowl and melt it with bone soup. After the rice noodles are soaked, put them into the leaky boiling water, and then put them into the bowl after three minutes. Finally, add minced meat, peanuts and peppers, and a bowl of spicy rice noodles will be ready.