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Nanchang crock soup training
What a long answer from my friend upstairs! ~

I think there is still a market. The key is to be distinctive and authentic.

Some of my northeast classmates often take me to some authentic northeast restaurants, and the business is booming! ~ but most of them are eaten by the northeast, and there are many people in Nanchang. For example, I especially like to eat stew in the northeast.

I think if you really want to drive well, you should go to Nanchang for a while first. You can open a shop that focuses on soup shops and combines a variety of special snacks.

You can also apply for a small apprentice in a soup shop first.

Don't set up any franchise stores, because this soup shop doesn't have to have high-tech content.

Make your own characteristics!